Pork Tenderloin with creamy mustard sauce

prep time – 15min, cook time – 10min, oven temp –N/A Ingredients – 1 Pound pork tenderloin (or 1# of porkchops) 1 teaspooon vegetable oil 1/2C Evaporated Fat Free Milk 2T Dijon Mustard 2-3 green onions, sliced Cut pork into 1″ thick slices.  Place pork between two pieces of plastic wrap.  Flatten to 1/4″ thickness […]